Whole Wheat Flour Sourced from Farmer Ground Flour
All of our whole wheat breads contain flour that is milled by Farmer Ground Flour, located in Trumansburg, New York. Farmer Ground sources their wheat from farms in the Finger Lakes region and their milling process is designed to maximize the nutritional aspects of whole grain flour.
White Flour Sourced from King Arthur Flour
The white flour used in our breads is produced by King Arthur Flour, located in Norwich, Vermont. King Arthur has been trusted by bakers for over 200 years and it is a 100% employee-owned company.