- Sandwich bread
- 15% cooked oatmeal by weight
- Made with Farmer Ground high extraction flour
- Loaves are roughly 1.5 lbs.
Whole Wheat Oatmeal Sourdough Bread is a pleasant, mellow sandwich bread. It is made with Farmer Ground high extraction flour, which has a bran content roughly halfway between standard whole wheat flour and standard white flour. The overall fiber content of the Whole Wheat Oatmeal Sourdough Bread, however, is about equal to that of typical whole wheat bread due to fiber in the cooked oatmeal.
Farmer Ground wheat flour*, rolled oats*, water, salt, yeast.