produce three kinds of yogurt: Plain, Vanilla, and Maple.
All three flavors are made in small batches, and begin
with whole milk produced by our own small herd of Jersey
cows. Because our yogurt is truly handmade, we package
it only in quart containers.
Plain Yogurt contains only two ingredients: milk, and
probiotic cultures. We add vanilla extract and pure,
New York State maple syrup to both our Vanilla and Maple
flavored yogurts. All of our yogurts are natural and
free of stabilizers, thickeners, or milk powder.
produce a cream on top, European style yogurt, which
is creamy and delicious, though thinner than an American
style yogurt. Since we do not ship our yogurt, our yogurt
is only available locally, while it is at peak flavor
our fresh, mild, farmstead yogurt, and you will never
go back to store bought yogurt!