Wake Robin - A Family Farm

navigation menu Home Our Family, Farm and Cows Milk, Yogurt and Cheese Products Contact, Location and Other FAQs Photos and Videos


We produce three kinds of yogurt: Plain, Vanilla, and Maple. All three flavors are made in small batches, and begin with whole milk produced by our own small herd of Jersey cows. Because our yogurt is truly handmade, we package it only in quart containers.

Our Plain Yogurt contains only two ingredients: milk, and probiotic cultures. We add vanilla extract and pure, New York State maple syrup to both our Vanilla and Maple flavored yogurts. All of our yogurts are natural and free of stabilizers, thickeners, or milk powder.

We produce a cream on top, European style yogurt, which is creamy and delicious, though thinner than an American style yogurt. Since we do not ship our yogurt, our yogurt is only available locally, while it is at peak flavor and consistency.

Taste our fresh, mild, farmstead yogurt, and you will never go back to store bought yogurt!

Wake Robin Farm Yogurt


our story

Wake Robin Farm
125 Brutus Road
Jordan, NY 13080