Wake Robin - A Family Farm

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Wake Robin Farm is a small, family farm located in Central New York, owned and operated by Bruce, Meg & Hugh Schader. We are located about twenty minutes west of Syracuse, and 10 minutes away from Auburn or Skaneateles. We are five miles from the Weedsport exit of the NYS Thruway, and three miles north of State Route 5, just outside the village of Jordan.

Our farm consists of 75 acres of rolling farmland, and a herd of about 35 Jersey cows. We milk about 12 cows year-round. We move our milking cows into fresh pasture twice a day during grazing season, we feed organic grain in the barn year round, and we make hay for the winter without the use of chemical herbicides, pesticides, or fertilizers.

All of the milk that goes into our products is produced by our own cows, on our family farm. We process our milk several times a week in small batches. Our products are made by hand in our farmstead creamery, and we do not add thickeners, stabilizers, or artificial flavors to our milk, yogurt or cheese.

Our family enjoys working together, taking care of our land and animals, producing healthy food, and getting to know the people who eat our products.

Please browse our site to learn more about us, and feel free to contact us with your questions or comments!

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The Schader Family
The Schader Family

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Wake Robin Farm
125 Brutus Road
Jordan, NY 13080




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